MondayTuesdayWednesdayThursdayFridaySaturdaySunday
1
2
PB&J w/ apple slices and popcorn
3
Tostadas w/ black beans & corn relish, many Mexican sides
4
Early Dismissal 11:45am
No Hot Lunch
5
Chili con Carne w/ cornbread (Guest chef: Auction winner Ian Woollen!)
6
Pizza w/ salad & fruit
7
8
9
Brunch for Lunch: Pancakes, hash brown & sausage
10
Taco Tuesday w/ Chicken Tacos (Guest chef: Taryn Carlson)
11
Beef Lasagna w/ Caesar salad
12
Build-Your-Own Turkey & Bacon sandwich on sourdough
13
Pizza w/ salad & fruit
FUNdRUN
14
15
16
“Barnett’s Famous Beef Brisket” w/ mashed potatoes (Guest Chefs: Allie and Dad Barnett)
17
Two Hot Dogs w/ corn on the cob & potato chips
18
Build-Your-Own Taco Bar!
19
Hamburgers on English Muffin w/ cheese & other sides
PTSL Meeting 7-8pm
20
Pizza w/ salad & fruit
Spring Band Concert
21
22
23
Penne Pasta w/ red sauce & meatballs, warm roll
24
School Spelling Bees
Taco Tuesday w/ Beef Tacos (Guest chef: Taryn Carlson)
25
Slow-cooked Lemon Chicken w/ white rice
School Spelling Bees
26
Grilled Mozzarella Sandwiches w/ tomato soup
Spring Musical
School Spelling Bees
27
Pizza w/ salad & fruit
28
29
30
Memorial Day - No School
Memorial Day – No Hot Lunch
31
Chicken Quesadilla w/ pinto beans & rice, chips & sides